豚薄切り肉を油を使わずに焼きます。 火が通ったら豆腐と、酒、出汁を大さじ程度、味噌を加えます。 最後に唐辛子を。
TrackBack URL :
No comments yet.
RSS feed for comments on this post. TrackBack URL
You must be logged in to post a comment.
HTML convert time: 2.859 sec. Powered by ALPHA